Just about right

I've been talking about some commercial brews that I've tried lately because there hasn't been much to say regarding my creations.  There still isn't. 

I drew a sample of the wine yesterday to check for clarity and well just to have a little taste.  Being a dark red it is really hard to tell by looking at the carboy if it is clear or if it still needs time.  I like to get a couple of mouthfuls worth in a clean glass and then sip until I can see through it.  If it looks good and clear I will leave it another 4-5 days and then bottle.

I was really happy with the overall flavour.  Usually I find these kits to be way to sweet for me.  I tried something different by adding some French Oak to the secondary.  I thought it might balance out the sweetness a little and it helped immensely.

While it still kept its sweet fruitiness that makes it a great summer drink it dialed it back just a little and leaves a more pleasant finish.  You don't really notice the oak right now at all.  All I noticed is that where there used to be a sharp sweetness no is a little softer.  It'll be interesting to see what happens as this wine ages a little.  Whether the oak becomes more prominent or if the fruit remains the emphasis.

The only other update to make is that the Lager is almost fully carbonated now.  I put a single bottle in the fridge to chill for a day and I will try it out for a full update tomorrow.